Jujube Walnut Cookies recipe - ingredients, nutrition and when to eat it
These cookies are baked with the gentle sweetness of dried jujubes and the nutty richness of walnuts.
These cookies are baked with the gentle sweetness of dried jujubes and the nutty richness of walnuts. They pair nicely with coffee or tea and make a lovely light treat after a meal.
Snacks & desserts · 35 minutes to cook
Tips: If the jujubes are firm, soak them in lukewarm water for 5 minutes, pat them dry, then slice.
Tips: The cookies may feel soft when they come out of the oven, but they’ll firm up as they cool.
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Ingredients (1 serving)
- Flour — 50 g
- Butter — 25 g
- Dried jujube — 20 g
- Walnuts — 15 g
- Brown sugar — 15 g
- Egg yolk — 0.5 pc
- Baking powder — 0.3 tsp
- Ground cinnamon — 0.1 tsp