Jujube Tea Jelly recipe - ingredients, nutrition and when to eat it
This sweet treat is made by setting jujube tea with red bean paste and agar. Its chewy, tender red bean flavor is complemented by the gentle aroma of jujube,…
This sweet treat is made by setting jujube tea with red bean paste and agar. Its chewy, tender red bean flavor is complemented by the gentle aroma of jujube, making it lovely with a warm cup of tea on a chilly day.
Snacks & desserts · 35 minutes to cook
Tips: Bring the agar mixture to a full boil so it sets evenly. Keep stirring the bottom of the pot as it cooks to prevent sticking.
Tips: For a more pronounced jujube aroma, finely chop a little of the strained jujube and stir it into the mixture.
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Ingredients (1 serving)
- Dried jujubes — 3 pc
- Sweet red bean paste — 0.5 cup
- Agar powder — 1 tsp
- Water — 150 ml
- Sugar — 1 Tbsp