Jujube Tea recipe - ingredients, nutrition and when to eat it
This traditional tea is made by simmering dried jujubes in water until they release a gentle sweetness and deep aroma.
This traditional tea is made by simmering dried jujubes in water until they release a gentle sweetness and deep aroma. It’s especially nice served warm on a chilly afternoon or after a meal.
Drinks & tea · 45 minutes to cook
Nutrition (per 443g serving): 109.9 kcal · protein 1.2g · carbohydrate 29.1g · fat 0.1g · sodium 0.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Halving the jujubes before simmering helps their aroma and sweetness infuse more quickly.
Tips: Add the honey after turning off the heat so its aroma stays clear.
Tips: For a richer flavor, remove the jujubes, take out the pits, mash them, and stir them back in.
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Ingredients (1 serving)
- Dried jujubes — 30 g
- Water — 400 ml
- Ginger — 5 g
- Honey — 8 g