Jujube and Chestnut Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked with jujubes, chestnuts, and beans for a gentle sweetness and savory flavor.
This rice is cooked with jujubes, chestnuts, and beans for a gentle sweetness and savory flavor. It’s lovely served warm as a bowl on its own, or with side dishes for a hearty lunch or dinner.
Rice bowls · 50 minutes to cook
Nutrition (per 422.5g serving): 701.2 kcal · protein 16.5g · carbohydrate 144.8g · fat 4.4g · sodium 172.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the chestnuts from breaking apart, use a rice paddle to gently lift and turn the rice from the bottom.
Tips: If your rice cooker has a soaking setting, you can shorten the separate soaking time.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Chestnuts — 3 pc
- Dried jujubes — 2 pc
- Cooked beans — 2 Tbsp
- Water — 0.8 cup
- Salt — 0.1 tsp