Jujube Citron Tea recipe - ingredients, nutrition and when to eat it
This sweet, fragrant tea is made by stirring dried jujubes and citron preserve into hot water.
This sweet, fragrant tea is made by stirring dried jujubes and citron preserve into hot water. It’s lovely on a cold winter evening or whenever you’re in the mood for a sweet drink.
Drinks & tea · 8 minutes to cook
Nutrition (per 230g serving): 80.9 kcal · protein 0.5g · carbohydrate 20.3g · fat 0g · sodium 3.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the citron preserve after turning off the heat to bring out its fresh, citrusy aroma.
Tips: Simmering the jujubes longer deepens their sweetness and aroma, so adjust the time to your liking.
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Ingredients (1 serving)
- Dried jujubes — 2 pc
- Yuja syrup — 1 Tbsp
- Water — 200 ml