Jujube and Mixed-Grain Rice recipe - ingredients, nutrition and when to eat it
This rice combines the gentle sweetness of jujubes and chestnuts with the nutty flavor of ginkgo nuts and mixed grains.
This rice combines the gentle sweetness of jujubes and chestnuts with the nutty flavor of ginkgo nuts and mixed grains. It’s filling even without many side dishes, making it a good choice for a busy-day lunch or a warm dinner.
Rice bowls · 50 minutes to cook
Nutrition (per 308g serving): 513.7 kcal · protein 10.3g · carbohydrate 101.1g · fat 7g · sodium 2.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than adding many ginkgo nuts at once, about 5 to 6 per serving is just right.
Tips: The jujubes and chestnuts add their own sweetness, so there’s no need for extra sugar.
Tips: The amount of water can vary by rice cooker, so start with slightly less water than you would use for regular mixed-grain rice.
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Ingredients (1 serving)
- Rice — 70 g
- Sweet rice — 20 g
- Foxtail millet — 10 g
- Chestnuts — 3 pc
- Dried jujubes — 2 pc
- Ginkgo nuts — 6 pc
- Pine nuts — 1 Tbsp
- Water — 150 ml