Jujube and Walnut Pound Cake recipe - ingredients, nutrition and when to eat it
Jujube and Walnut Pound Cake is a moist, hearty cake baked with dried jujubes and walnuts.
Jujube and Walnut Pound Cake is a moist, hearty cake baked with dried jujubes and walnuts. The jujubes’ gentle sweetness pairs with the walnuts’ rich, nutty flavor, making it a lovely afternoon snack with coffee or tea.
Snacks & desserts · 55 minutes to cook
Tips: Let the butter and eggs come to room temperature so the batter mixes more evenly.
Tips: Toast the walnuts and let them cool before adding them to bring out their nutty aroma.
Tips: Ovens vary, so start checking for doneness with a skewer at around 35 minutes.
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Ingredients (1 serving)
- Butter — 70 g
- Sugar — 60 g
- Egg — 1 pc
- Flour — 100 g
- Baking powder — 1 tsp
- Dried jujube — 4 pc
- Walnut — 30 g
- Milk — 1 Tbsp