Grilled Beef Intestine Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made with golden-browned beef large intestine over rice, served with onion and a sweet-savory sauce.
This one-bowl dish is made with golden-browned beef large intestine over rice, served with onion and a sweet-savory sauce. The rich, savory intestine pairs with the onion’s gentle sweetness for a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 491g serving): 1068.8 kcal · protein 18.3g · carbohydrate 98.6g · fat 66.7g · sodium 1307.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the beef intestine dry before adding it to the pan to reduce splattering and help it brown well.
Tips: If a lot of fat collects in the pan, pour some off partway through so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef large intestine — 150 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp