Daechang Tteokbokki (Spicy Rice Cakes with Beef Intestine) recipe - ingredients, nutrition and when to eat it
This rich Korean street-food dish combines the savory flavor of beef intestine and chewy rice cakes simmered in a sweet and spicy sauce.
This rich Korean street-food dish combines the savory flavor of beef intestine and chewy rice cakes simmered in a sweet and spicy sauce. It’s especially satisfying for dinner or a late weekend lunch when you’re craving something hearty and boldly flavored.
Street food · 25 minutes to cook
Nutrition (per 664g serving): 967.7 kcal · protein 18.2g · carbohydrate 126g · fat 45.6g · sodium 2076.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the beef intestine releases a lot of fat, remove some before adding the sauce.
Tips: Stir gently from time to time so the rice cakes don’t stick to the bottom of the pan.
Tips: Add the beef intestine at the end so it stays chewy and its savory aroma remains distinct.
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Ingredients (1 serving)
- Beef large intestine — 100 g
- Rice cakes — 180 g
- Cabbage — 50 g
- Gochujang — 30 g
- Red pepper powder — 5 g
- Soy sauce — 10 g
- Sugar — 8 g
- Garlic — 8 g
- Green onion — 20 g
- Cooking oil — 3 g
- Water — 250 ml