Dacquoise recipe - ingredients, nutrition and when to eat it
Dacquoise is a French dessert made by sandwiching smooth buttercream between almond meringues.
Dacquoise is a French dessert made by sandwiching smooth buttercream between almond meringues. It’s lightly crisp on the outside and chewy inside, making it perfect with coffee for an afternoon snack.
Bread & brunch · 45 minutes to cook
Nutrition (per 135g serving): 497.7 kcal · protein 11.1g · carbohydrate 49.1g · fat 28.9g · sodium 61.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When folding the meringue, lift the spatula from the bottom upward to help preserve its volume.
Tips: Let the baked dacquoise cool completely before removing it so the bottoms don’t break.
Tips: For smooth buttercream, mix it when the butter is not too cold.
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Ingredients (1 serving)
- Almonds — 30 g
- Egg whites — 1 pc
- Sugar — 4 Tbsp
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Milk — 1 Tbsp
- Vanilla extract — 0.5 tsp