Steamed Custard Buns recipe - ingredients, nutrition and when to eat it
These steamed buns are made with fluffy flour dough filled with a smooth custard made from eggs and milk.
These steamed buns are made with fluffy flour dough filled with a smooth custard made from eggs and milk. Their sweet, comforting flavor makes them great for an afternoon snack or dessert after a meal.
Chinese · 70 minutes to cook
Tips: Let the custard cool completely so it doesn’t leak out of the dough.
Tips: Wrap the steamer lid with a cloth to reduce the amount of condensation dripping onto the buns.
Tips: Leave plenty of space between the buns so they don’t stick together while steaming.
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Ingredients (1 serving)
- Flour — 100 g
- Milk — 120 ml
- Egg — 1 pc
- Sugar — 35 g
- Cornstarch — 10 g
- Butter — 10 g
- Baking powder — 2 g
- Vanilla extract — 1 tsp
- Water — 30 ml