Custard Pudding recipe - ingredients, nutrition and when to eat it
A soft, chilled dessert made by gently setting eggs and milk. Its delicate caramel aroma and tender texture make it a lovely choice after a meal or whenever…
A soft, chilled dessert made by gently setting eggs and milk. Its delicate caramel aroma and tender texture make it a lovely choice after a meal or whenever you’re craving a sweet snack.
Snacks & desserts · 35 minutes to cook
Nutrition (per 191g serving): 209.3 kcal · protein 10.2g · carbohydrate 22g · fat 8.8g · sodium 117.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the caramel is too pale, the aroma will be weak, but if it’s too dark, it may taste bitter.
Tips: Whisk the egg mixture gently, as vigorous mixing creates bubbles and can make the surface rough.
Tips: You can loosely cover the mold with foil to keep water droplets from the steamer lid from falling onto it.
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Ingredients (1 serving)
- Egg — 1 pc
- Milk — 120 ml
- Sugar — 2 Tbsp
- Vanilla extract — 0.2 tsp
- Water — 1 tsp