Custard Danish recipe - ingredients, nutrition and when to eat it
A Custard Danish is a buttery pastry filled with smooth, sweet custard cream and baked until golden.
A Custard Danish is a buttery pastry filled with smooth, sweet custard cream and baked until golden. The moist cream pairs beautifully with the crisp pastry layers, making it a lovely afternoon snack or light dessert.
Bread & brunch · 35 minutes to cook
Nutrition (per 133g serving): 420 kcal · protein 9.9g · carbohydrate 44.6g · fat 22.1g · sodium 376.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep stirring the custard cream so it doesn’t scorch on the bottom.
Tips: If the pastry dough becomes too soft, chill it in the refrigerator for 10 minutes before baking so the layers hold their shape better.
Tips: Since oven strength varies, adjust the baking time by watching the color of the edges.
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Ingredients (1 serving)
- Pastry dough — 60 g
- Milk — 40 ml
- Egg yolk — 1 pc
- Sugar — 2 tsp
- All-purpose flour — 2 tsp
- Butter — 1 tsp
- Vanilla extract — 0.2 tsp