Custard Cream Bun recipe - ingredients, nutrition and when to eat it
A custard cream bun is a bakery treat filled with smooth, sweet custard cream inside fluffy bread.
A custard cream bun is a bakery treat filled with smooth, sweet custard cream inside fluffy bread. It’s perfect with coffee or milk in the afternoon, and warming it slightly makes the cream smell even more comforting.
Bread & brunch · 25 minutes to cook
Nutrition (per 203g serving): 396.4 kcal · protein 13.1g · carbohydrate 60.4g · fat 11.2g · sodium 395.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before the custard becomes too thick so it spreads smoothly inside the bun.
Tips: Let the cream cool completely before filling the bread to help prevent it from becoming soggy.
Tips: If you don’t have an oven, warm it in the microwave for 15–20 seconds, though the surface will feel fresher when reheated in an oven.
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Ingredients (1 serving)
- Sliced bread — 1 pc
- Milk — 80 ml
- Egg — 0.5 pc
- Sugar — 12 g
- All-purpose flour — 8 g
- Butter — 5 g
- Vanilla syrup — 3 ml