Curry Udon recipe - ingredients, nutrition and when to eat it
Curry Udon is a warm dish of chewy udon noodles served in a thick curry broth. The savory flavor of pork and onions makes it perfect for lunch on a chilly day…
Curry Udon is a warm dish of chewy udon noodles served in a thick curry broth. The savory flavor of pork and onions makes it perfect for lunch on a chilly day or for a hearty dinner.
Noodles · 20 minutes to cook
Nutrition (per 679.5g serving): 504.2 kcal · protein 25.3g · carbohydrate 74.7g · fat 10g · sodium 1407.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You can dissolve the curry powder directly in water, but adding it to the simmering broth helps prevent lumps.
Tips: Udon noodles can become soft if boiled too long, so add them at the end and warm them briefly.
Tips: If you prefer a thicker broth, reduce the water by 30–50 ml.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork loin — 70 g
- Curry powder — 20 g
- Onion — 60 g
- Green onion — 15 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 300 ml