Curry Tteokbokki recipe - ingredients, nutrition and when to eat it
Curry tteokbokki is a warm Korean snack made with chewy rice cakes and fish cakes flavored with curry.
Curry tteokbokki is a warm Korean snack made with chewy rice cakes and fish cakes flavored with curry. Its spicy-sweet sauce makes it a great simple lunch or light evening meal.
Street food · 20 minutes to cook
Nutrition (per 614g serving): 617.1 kcal · protein 15.9g · carbohydrate 128.4g · fat 5.7g · sodium 2032.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are frozen, soak them in cold water a little longer so the sauce coats them evenly.
Tips: Curry powder varies in saltiness by brand, so start with the listed amount and adjust after tasting at the end.
Tips: If the sauce becomes too thick, add water one or two tablespoons at a time to adjust the consistency.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Fish cake — 50 g
- Curry powder — 1 Tbsp
- Gochujang — 1 Tbsp
- Onion — 40 g
- Cabbage — 40 g
- Green onion — 15 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 250 ml