Curry Soba recipe - ingredients, nutrition and when to eat it
Curry soba is a Japanese noodle dish made by pouring warm curry broth over buckwheat noodles.
Curry soba is a Japanese noodle dish made by pouring warm curry broth over buckwheat noodles. The gentle curry aroma pairs beautifully with the clean flavor of soba, making it ideal for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Nutrition (per 680g serving): 403.2 kcal · protein 9.7g · carbohydrate 74.3g · fat 7g · sodium 1699.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the curry powder after lowering the heat so it dissolves smoothly without clumping.
Tips: Soba noodles can become soggy quickly, so warm them separately and place them in the bowl.
Tips: For a slightly thicker broth, add just 5 g more curry powder.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Curry powder — 20 g
- Onion — 60 g
- Carrot — 30 g
- Green onion — 15 g
- Soy sauce — 10 ml
- Mirin — 10 ml
- Water — 350 ml
- Cooking oil — 1 tsp