Shrimp Curry Pie recipe - ingredients, nutrition and when to eat it
This pie is filled with shrimp and fragrant curry, wrapped in puff pastry, and baked until golden.
This pie is filled with shrimp and fragrant curry, wrapped in puff pastry, and baked until golden. The crust is crisp, while the filling stays moist and aromatic, making it a satisfying choice for lunch or dinner.
Bread & brunch · 40 minutes to cook
Tips: Let the filling cool completely before placing it on the pastry to keep it from getting soggy.
Tips: Shrimp can turn tough if cooked too long, so add it near the end and cook it briefly.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Shrimp — 5 pc
- Onion — 0.3 pc
- Button mushrooms — 2 pc
- Butter — 1 tsp
- Curry powder — 0.5 tsp
- Flour — 1 tsp
- Milk — 2 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Egg wash — 0.3 pc