Curry Sausage Rolls recipe - ingredients, nutrition and when to eat it
These savory snack rolls are made with curry-scented bread dough wrapped around sausages and baked until golden.
These savory snack rolls are made with curry-scented bread dough wrapped around sausages and baked until golden. Soft bread, salty sausage, and a gentle spice flavor make them a nice choice for a simple lunch or a quick bite when you're hungry.
Bread & brunch · 100 minutes to cook
Tips: If the dough is very sticky, add flour a little at a time rather than adding a lot all at once.
Tips: Pat the sausages dry so the dough sticks well.
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Ingredients (1 serving)
- Flour — 90 g
- Vienna Sausages — 2 pc
- Milk — 3 Tbsp
- Butter — 1 Tbsp
- Curry Powder — 1 tsp
- Sugar — 1 tsp
- Instant Dry Yeast — 1 tsp
- Salt — 0.3 tsp
- Egg — 0.2 pc