Curry Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish features a generous serving of smooth curry sauce with potatoes, carrots, onions, and meat over rice.
This one-bowl dish features a generous serving of smooth curry sauce with potatoes, carrots, onions, and meat over rice. Just chop the ingredients and simmer them for a satisfying lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 640g serving): 594.7 kcal · protein 25.7g · carbohydrate 96.6g · fat 10.1g · sodium 859.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lower the heat before adding the curry powder so it is less likely to stick to the bottom of the pot.
Tips: Cut the potatoes into pieces about 2 cm wide so they don’t fall apart easily.
Tips: Cool leftover curry before refrigerating it. When reheating, add a little water to adjust the consistency.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork loin — 70 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.5 pc
- Curry powder — 2 Tbsp
- Cooking oil — 1 tsp
- Water — 0.8 cup