Curry Ramen recipe - ingredients, nutrition and when to eat it
Curry ramen adds the fragrant, rich flavor of curry to a classic instant-noodle broth.
Curry ramen adds the fragrant, rich flavor of curry to a classic instant-noodle broth. Tender onion and zucchini blend nicely with the soup, making it a lovely lunch or dinner when you want a new twist on familiar ramen.
Street food · 12 minutes to cook
Nutrition (per 726g serving): 577.6 kcal · protein 13.8g · carbohydrate 90.4g · fat 16.9g · sodium 1653.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the curry powder into the hot broth a little at a time to prevent lumps.
Tips: Both the ramen seasoning and curry powder contain salt, so do not add the entire seasoning packet at once. Taste and adjust as you go.
Tips: The noodles soften quickly, so cook the vegetables before adding them.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning packet — 0.5 pc
- Curry powder — 1 Tbsp
- Water — 2.5 cup
- Onion — 0.3 pc
- Korean zucchini — 0.2 pc
- Large green onion — 1 handful