Curry Puff recipe - ingredients, nutrition and when to eat it
Curry puffs are pastries filled with curry-seasoned potatoes and onions, then fried or baked until crisp.
Curry puffs are pastries filled with curry-seasoned potatoes and onions, then fried or baked until crisp. They make a great afternoon snack, and with a salad or soup, they can also be enjoyed as a light meal.
Bread & brunch · 45 minutes to cook
Nutrition (per 575.5g serving): 3146.3 kcal · protein 21g · carbohydrate 74.2g · fat 300.7g · sodium 1446mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the filling cool completely before adding it, as warm filling can make the dough soggy and cause it to burst.
Tips: The frying oil is ready when small bubbles rise immediately around a piece of dough.
Tips: If the filling is still watery, the edges will not seal well, so uncover it at the end to cook off the moisture.
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Ingredients (1 serving)
- Pastry dough — 100 g
- Potato — 0.5 pc
- Ground pork — 40 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Curry powder — 1 Tbsp
- Garlic — 1 pc
- Cooking oil — 300 ml
- Salt — 0.3 tsp