Curry Pork Cutlet Sandwich Lunchbox recipe - ingredients, nutrition and when to eat it
This curry pork cutlet sandwich lunchbox combines a crispy fried pork cutlet and curry sauce between slices of white bread, with cabbage for extra crunch.
This curry pork cutlet sandwich lunchbox combines a crispy fried pork cutlet and curry sauce between slices of white bread, with cabbage for extra crunch. The rich bread and savory cutlet come together with a subtle curry aroma and crisp cabbage. It’s perfect for packing as a lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 336.2g serving): 662 kcal · protein 35.8g · carbohydrate 56.5g · fat 31.1g · sodium 1283.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cool the curry sauce before spreading it thinly so the bread doesn’t become soggy.
Tips: Let the fried pork cutlet drain briefly before adding it to keep the sandwich nice and neat.
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Ingredients (1 serving)
- Pork loin — 100 g
- White bread — 2 sheet
- Curry powder — 1 Tbsp
- Cabbage — 1 handful
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Water — 60 ml
- Pork cutlet sauce — 1 tsp
- Mayonnaise — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp