Curry Bread recipe - ingredients, nutrition and when to eat it
Curry bread is bread filled with fragrant curry sauce and fried until crisp. It makes an easy breakfast or satisfying snack, with a crisp outside and soft…
Curry bread is bread filled with fragrant curry sauce and fried until crisp. It makes an easy breakfast or satisfying snack, with a crisp outside and soft center when freshly fried.
Japanese · 45 minutes to cook
Nutrition (per 513.5g serving): 2637.7 kcal · protein 22.9g · carbohydrate 87.7g · fat 237g · sodium 1061.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the curry filling cool completely so it does not burst through the dough.
Tips: Do not overfill the dough, or the edges may split while frying.
Tips: If the frying oil is too cool, the bread can absorb too much oil, so heat it until a piece of breadcrumb rises immediately to the surface.
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Ingredients (1 serving)
- All-purpose flour — 65 g
- Water — 35 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Ground pork — 35 g
- Onion — 35 g
- Potato — 45 g
- Curry powder — 1 Tbsp
- Cooking oil — 250 ml
- Breadcrumbs — 25 g
- Egg — 0.5 pc