Curry Omurice recipe - ingredients, nutrition and when to eat it
Curry omurice is a dish of ketchup fried rice wrapped in a thick omelet and served with curry sauce.
Curry omurice is a dish of ketchup fried rice wrapped in a thick omelet and served with curry sauce. Sweet-savory fried rice and tender eggs come together with fragrant, savory curry. It makes a satisfying lunch or dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 639.2g serving): 684.6 kcal · protein 35g · carbohydrate 87.8g · fat 19.5g · sodium 1202.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice clumps together, press and break it up with a spatula as you stir-fry for a fluffy texture.
Tips: Add the water to the curry sauce in stages, stirring as you go to prevent lumps.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 2 pc
- Chicken breast — 60 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp
- Curry powder — 1 Tbsp
- Flour — 1 tsp
- Butter — 1 tsp
- Water — 150 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp