Curry Kitsune Udon recipe - ingredients, nutrition and when to eat it
Curry Kitsune Udon combines chewy udon noodles with sweet and savory fried tofu in a Japanese-style curry broth.
Curry Kitsune Udon combines chewy udon noodles with sweet and savory fried tofu in a Japanese-style curry broth. The gentle curry aroma and warm broth make it a lovely lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Pour hot water over the fried tofu to give the broth a cleaner taste.
Tips: Add the starch slurry a little at a time to get the thickness you want.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fried tofu pouch — 2 pc
- Dashi stock — 300 ml
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Potato starch — 1 tsp
- Water — 1 Tbsp
- Scallions — 1 Tbsp