Curry Japchae recipe - ingredients, nutrition and when to eat it
Curry japchae is a fusion take on japchae, made by stir-frying glass noodles and vegetables with curry powder for a fragrant dish.
Curry japchae is a fusion take on japchae, made by stir-frying glass noodles and vegetables with curry powder for a fragrant dish. The chewy noodles soak up a gentle curry aroma, making it a nice choice when you want a different kind of stir-fried noodle dish for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 213g serving): 415.6 kcal · protein 3.8g · carbohydrate 74.1g · fat 11.8g · sodium 1343.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glass noodles, then drain them well so they don’t water down the seasoning in the pan.
Tips: Add the curry powder a little at a time and adjust the aroma to taste.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Curry powder — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp