Curry Fried Dumplings recipe - ingredients, nutrition and when to eat it
These snack-shop dumplings are seasoned with curry and fried until crisp. Their savory filling pairs with a gentle spice aroma, making them a good snack or…
These snack-shop dumplings are seasoned with curry and fried until crisp. Their savory filling pairs with a gentle spice aroma, making them a good snack or late-night bite.
Street food · 15 minutes to cook
Nutrition (per 477g serving): 2908.1 kcal · protein 13.4g · carbohydrate 56.5g · fat 285.3g · sodium 673.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the dumplings dry so the batter and breadcrumbs stick evenly.
Tips: If the oil is too hot, the outside will brown too quickly, so keep it at medium heat.
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Ingredients (1 serving)
- Dumplings — 4 pc
- Curry powder — 1 tsp
- Flour — 1 Tbsp
- Water — 1 Tbsp
- Breadcrumbs — 3 Tbsp
- Vegetable oil — 300 ml