Curry Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Fish cake skewers brushed with curry seasoning and grilled until golden make a tasty street-food snack.
Fish cake skewers brushed with curry seasoning and grilled until golden make a tasty street-food snack. Their savory flavor and gentle curry aroma make them a great choice for an afternoon bite or a late-night snack.
Street food · 15 minutes to cook
Tips: Curry powder can burn easily, so grill the skewers slowly over medium-low heat.
Tips: Blanch the fish cakes, then pat them dry with a paper towel so the seasoning sticks well.
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Ingredients (1 serving)
- Fish cake — 2 pc
- Curry powder — 1 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc
- Water — 1 Tbsp