Curry Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with fish cakes coated in curry and grilled until golden. Their chewy texture goes well with the fragrant, slightly salty flavor, making…
These skewers are made with fish cakes coated in curry and grilled until golden. Their chewy texture goes well with the fragrant, slightly salty flavor, making them a nice snack for a hungry afternoon or a light late-night bite.
Street food · 15 minutes to cook
Tips: Fish cakes vary in saltiness, so start with a light dusting of curry powder, taste, and add more if needed.
Tips: Curry powder can burn easily in the pan, so grill the skewers slowly over medium-low heat.
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Ingredients (1 serving)
- Fish cake — 2 pc
- Curry powder — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Wooden skewers — 2 pc