Curry Egg Toast recipe - ingredients, nutrition and when to eat it
This simple toast is topped with curry-seasoned egg and baked until golden. Soft eggs, crisp bread, and a hint of spice make it a good choice for a busy…
This simple toast is topped with curry-seasoned egg and baked until golden. Soft eggs, crisp bread, and a hint of spice make it a good choice for a busy morning or a light meal.
Bread & brunch · 10 minutes to cook
Nutrition (per 89.5g serving): 186.4 kcal · protein 9.9g · carbohydrate 19.6g · fat 7.2g · sodium 315.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Eggs can turn dry if cooked too long, so take them off the heat while they’re still moist.
Tips: Curry powder varies in saltiness by brand. Taste before adding any salt.
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Ingredients (1 serving)
- White bread — 1 sheet
- Egg — 1 pc
- Curry powder — 0.5 tsp
- Butter — 0.5 tsp