Curry Pork Cutlet recipe - ingredients, nutrition and when to eat it
Curry pork cutlet is a dish of crispy fried pork cutlet topped with a smooth, rich curry and served with rice.
Curry pork cutlet is a dish of crispy fried pork cutlet topped with a smooth, rich curry and served with rice. The crunchy coating pairs well with the thick curry, making it a hearty meal that’s perfect for a casual restaurant or at home.
Street food · 35 minutes to cook
Nutrition (per 1030g serving): 3725.4 kcal · protein 45.8g · carbohydrate 113.9g · fat 332.7g · sodium 1005.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil isn’t hot enough when frying the pork cutlet, the breading may absorb too much oil.
Tips: Lower the heat before stirring in the curry powder to help keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork loin — 130 g
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 350 ml
- Onion — 0.3 pc
- Potato — 0.3 pc
- Carrot — 0.1 pc
- Curry powder — 20 g
- Water — 180 ml