Curry Croquettes recipe - ingredients, nutrition and when to eat it
Curry croquettes are made with fluffy potatoes and minced meat seasoned with fragrant curry, then fried until crisp.
Curry croquettes are made with fluffy potatoes and minced meat seasoned with fragrant curry, then fried until crisp. They’re great as a snack, or with salad and pickles for a light lunch or dinner.
Bread & brunch · 45 minutes to cook
Nutrition (per 395.8g serving): 855.9 kcal · protein 22.8g · carbohydrate 69g · fat 52.6g · sodium 1003.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you shape the croquettes while the potato mixture is too hot, they can easily lose their shape, so let it cool for about 5 minutes.
Tips: After coating them in breadcrumbs, refrigerate them for 10 minutes so the coating is less likely to come off while frying.
Tips: If the oil is too cool, the croquettes may absorb too much oil, so heat it until a few breadcrumbs dropped in rise immediately to the surface.
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Ingredients (1 serving)
- Potato — 180 g
- Ground pork — 50 g
- Onion — 40 g
- Curry powder — 2 tsp
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Vegetable oil — 3 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp