Chicken Curry Soba recipe - ingredients, nutrition and when to eat it
This warm noodle dish combines buckwheat noodles and chicken in a Japanese-style curry broth.
This warm noodle dish combines buckwheat noodles and chicken in a Japanese-style curry broth. The gentle aroma of curry goes well with the chewy noodles, making it a satisfying choice for lunch or a simple dinner.
Noodles · 25 minutes to cook
Tips: Buckwheat noodles can get soggy if simmered too long, so warm them separately and pour the broth over them.
Tips: Curry powder varies in saltiness by brand, so add soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Chicken thigh — 80 g
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Dashi stock — 300 ml
- Soy sauce — 1 tsp