Chinese Chicken Curry Noodles recipe - ingredients, nutrition and when to eat it
A bowl of Chinese-style noodles simmered with chicken and vegetables in a curry-scented broth.
A bowl of Chinese-style noodles simmered with chicken and vegetables in a curry-scented broth. Tender noodles and mild chicken come together with fragrant, gently spicy flavors. A comforting choice for lunch or dinner when you’re in the mood for something warm.
Chinese · 25 minutes to cook
Tips: Briefly toast the curry powder in oil to bring out its aroma. Keep the heat low so it doesn’t burn.
Tips: Noodles vary in cooking time by brand. Check the package directions and adjust when you add them to the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Chicken thighs — 100 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Curry powder — 1 Tbsp
- Chicken stock — 350 ml
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp