Chicken Curry Bread recipe - ingredients, nutrition and when to eat it
Chicken curry bread is a hearty stuffed bread filled with chicken curry sautéed with spices.
Chicken curry bread is a hearty stuffed bread filled with chicken curry sautéed with spices. The soft bread pairs perfectly with the savory, aromatic filling, making it a lovely choice for lunch or a light dinner.
Bread & brunch · 35 minutes to cook
Tips: Let the filling cool completely before adding it to the bread so the edges seal well.
Tips: Cut the potatoes and chicken into small pieces so the filling cooks evenly and the bread is easier to fold.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Chicken thighs — 70 g
- Onion — 0.3 pc
- Potato — 0.3 pc
- Curry powder — 1 tsp
- Flour — 1 tsp
- Milk — 2 Tbsp
- Butter — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 1 tsp