Cheese Curry Udon recipe - ingredients, nutrition and when to eat it
This dish combines chewy udon and rich, melty cheese in a thick curry broth. Warm and satisfying, it's perfect for a busy lunch or a comforting dinner.
Noodles · 25 minutes to cook
Nutrition (per 640g serving): 544.5 kcal · protein 15.1g · carbohydrate 83g · fat 15.9g · sodium 1149.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lower the heat before adding the curry powder to keep it from sticking to the bottom of the pot.
Tips: Udon can become soggy if boiled too long, so add it at the end and warm it briefly.
Tips: After adding the cheese, microwave it for 20–30 seconds to melt it quickly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Curry powder — 20 g
- Cheese — 25 g
- Onion — 60 g
- Potato — 50 g
- Carrot — 30 g
- Cooking oil — 1 tsp
- Water — 250 ml