Curry Cheese Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish coats boiled buckwheat noodles in curry sauce and melts cheese on top.
This one-bowl dish coats boiled buckwheat noodles in curry sauce and melts cheese on top. The mild buckwheat flavor pairs with fragrant curry and rich, salty cheese. It’s a good fit for a filling lunch or an easy dinner.
Noodles · 15 minutes to cook
Nutrition (per 422.5g serving): 431 kcal · protein 14.5g · carbohydrate 55.6g · fat 16.1g · sodium 594.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the curry sauce is too thick, stir in 1–2 tablespoons of water to thin it.
Tips: Add the cheese after turning off the heat to help keep it from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Curry powder — 1 Tbsp
- Cheese — 30 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 150 ml