Curry Cheese Ramen recipe - ingredients, nutrition and when to eat it
This easy ramen dish is made with curry powder and cheese. The curry aroma and rich, creamy cheese pair nicely with the spicy broth.
This easy ramen dish is made with curry powder and cheese. The curry aroma and rich, creamy cheese pair nicely with the spicy broth. It’s a good choice for a quick lunch or dinner.
Noodles · 8 minutes to cook
Nutrition (per 643g serving): 607.2 kcal · protein 16.8g · carbohydrate 79.8g · fat 23.3g · sodium 1364.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix in the curry powder a little at a time so it’s easier to adjust the flavor.
Tips: If the broth tastes too salty, use less ramen seasoning and add a tablespoon or two of water.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning packet — 0.5 pack
- Curry powder — 1 tsp
- Cheese — 1 sheet
- Water — 500 ml
- Green onion — 5 g