Curry Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This chewy pretzel has a gentle curry aroma and savory melted cheese. It’s a good fit for a light lunch, a simple dinner, or a snack with coffee.
Bread & brunch · 25 minutes to cook
Tips: Pretzel buns are already fairly salty, so there’s no need to add more.
Tips: Sprinkle the curry powder evenly over the cheese to bring out its aroma.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Mozzarella cheese — 30 g
- Curry powder — 0.5 tsp
- Butter — 5 g