Curry Cheese Croquette Bun recipe - ingredients, nutrition and when to eat it
Curry Cheese Croquette Buns are made with soft curry-seasoned potatoes and cheese, coated in breadcrumbs, and fried until crisp.
Curry Cheese Croquette Buns are made with soft curry-seasoned potatoes and cheese, coated in breadcrumbs, and fried until crisp. Their rich, savory flavor makes them satisfying for lunch or an afternoon snack.
Bread & brunch · 45 minutes to cook
Nutrition (per 562g serving): 2969.9 kcal · protein 18.1g · carbohydrate 59.4g · fat 289.1g · sodium 462.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding cheese while the potato filling is warm can make it too soft to shape. Let it cool completely first for easier handling.
Tips: If the oil is too cool, the breadcrumbs can soak up too much. Drop in a breadcrumb and check that small bubbles rise right away.
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Ingredients (1 serving)
- Potato — 1 pc
- Curry powder — 1 tsp
- Mozzarella — 25 g
- Sliced bread — 1 sheet
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Onion — 0.3 pc
- Butter — 1 tsp
- Cooking oil — 300 ml