Curry Cheese Bread recipe - ingredients, nutrition and when to eat it
Bread baked with fragrant curry and savory melted cheese tucked into the dough. It’s golden outside and soft inside, making it a good fit for a simple lunch or…
Bread baked with fragrant curry and savory melted cheese tucked into the dough. It’s golden outside and soft inside, making it a good fit for a simple lunch or an afternoon snack.
Bread & brunch · 90 minutes to cook
Tips: Let the onion filling cool completely before adding it to help keep the dough from becoming too wet.
Tips: Pinch the seam firmly closed after adding the filling to help keep the cheese from leaking out.
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Ingredients (1 serving)
- Flour — 100 g
- Milk — 45 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 Tbsp
- Salt — 0.5 tsp
- Butter — 10 g
- Curry powder — 1 Tbsp
- Cheese — 25 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp