Beef Curry Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style stir-fried udon combines beef and vegetables with fragrant curry seasoning.
This Japanese-style stir-fried udon combines beef and vegetables with fragrant curry seasoning. Chewy noodles, a gentle curry aroma, and savory beef make it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 432.7g serving): 457 kcal · protein 20g · carbohydrate 68.4g · fat 10.1g · sodium 939.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are firm, blanch them or warm them briefly in the microwave according to the package directions so they loosen easily in the pan.
Tips: Mix the curry powder with a little water before adding it, so it doesn't clump around the edges of the pan.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Beef (lean) — 70 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cabbage — 40 g
- Cooking Oil — 1 tsp
- Curry powder — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 2 Tbsp
- Ground black pepper — 0.1 tsp