Chinese-Style Beef Curry Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish features beef, potatoes, carrots, and onion gently simmered with Chinese spices and served over rice.
This one-bowl dish features beef, potatoes, carrots, and onion gently simmered with Chinese spices and served over rice. The subtle spices pair with the rich flavor of beef, making it a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: Five-spice powder has a strong flavor, so start with a small amount and add a little more at the end to taste.
Tips: After the potatoes come to a boil, cook them slowly over low heat so they don't fall apart.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Curry powder — 1 Tbsp
- Chinese five-spice powder — 0.3 tsp
- Cooking oil — 1 tsp
- Cornstarch — 1 tsp
- Soy sauce — 1 tsp
- Water — 180 ml