Cup Rice recipe - ingredients, nutrition and when to eat it
This convenient meal is served in a cup with spicy stir-fried pork, egg, and shredded seaweed layered over rice.
This convenient meal is served in a cup with spicy stir-fried pork, egg, and shredded seaweed layered over rice. The hearty, savory flavors make it a great choice for a busy lunch or simple dinner.
Street food · 20 minutes to cook
Nutrition (per 420g serving): 698.3 kcal · protein 33g · carbohydrate 82.5g · fat 25.2g · sodium 1147.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce sticks to the pan while stir-frying the pork, add one or two tablespoons of water to adjust the consistency.
Tips: Mixing the egg yolk with the rice and pork makes the spicy flavor milder.
Tips: Add the seaweed just before eating to keep it crisp.
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Ingredients (1 serving)
- White rice — 1 cup
- Pork shoulder — 80 g
- Egg — 1 pc
- Dried laver — 2 sheet
- Onion — 30 g
- Green onion — 10 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp