Cumin Lamb Skewers recipe - ingredients, nutrition and when to eat it
Cumin lamb skewers are a Chinese-style dish of lamb coated with cumin and chili powder, then grilled until golden.
Cumin lamb skewers are a Chinese-style dish of lamb coated with cumin and chili powder, then grilled until golden. The savory meat gets a bold, distinctive aroma from the cumin. Enjoy them with beer in the evening or serve them with rice for a meal.
Chinese · 25 minutes to cook
Tips: Leave a little space between the pieces of meat on the skewers so the heat can reach them evenly and they cook more easily.
Tips: For a stronger cumin flavor, sprinkle on a little extra ground cumin after grilling.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Ground cumin — 1 tsp
- Korean chili flakes — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc