Cumin Lamb Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with lamb and onions seared with cumin. The savory meat and bold, aromatic spices make it a hearty choice when you’re…
This Chinese-style rice bowl is topped with lamb and onions seared with cumin. The savory meat and bold, aromatic spices make it a hearty choice when you’re craving a richly flavored lunch or dinner.
Chinese · 25 minutes to cook
Tips: Spread the lamb out in the pan and avoid turning it too often so it browns nicely.
Tips: For a more pronounced cumin flavor, divide the cumin: add some when marinating the lamb and a little more midway through cooking.
Tips: If your cut of lamb is fatty, you can use about half as much cooking oil in the pan.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lamb shoulder — 120 g
- Onion — 0.5 pc
- Ground cumin — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Cooking oil — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 tsp
- Green onion — 10 g