Cumin Lamb Skewers recipe - ingredients, nutrition and when to eat it
These Chinese-style skewers are made with lamb threaded onto skewers, grilled, and seasoned with cumin and chili powder.
These Chinese-style skewers are made with lamb threaded onto skewers, grilled, and seasoned with cumin and chili powder. The outside is nicely browned while the inside stays juicy, with the exotic aroma of cumin pairing well with a gentle heat. They’re great for a dinner out or as a drink-side snack.
Chinese · 25 minutes to cook
Tips: Leave a little space between the skewers so the heat can reach the meat evenly.
Tips: Cumin burns easily, so sprinkle it on near the end of grilling to preserve its aroma.
Tips: Lamb can turn dry if cooked too long, so check that the thickest piece is cooked through.
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Ingredients (1 serving)
- Lamb (shoulder) — 180 g
- Ground cumin — 1 tsp
- Chili powder — 1 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 6 pc