Cumin Lamb Pancake Wraps recipe - ingredients, nutrition and when to eat it
These Chinese-style wraps are filled with lamb and onion stir-fried with fragrant cumin, then wrapped in thin pancakes.
These Chinese-style wraps are filled with lamb and onion stir-fried with fragrant cumin, then wrapped in thin pancakes. They’re savory and richly spiced, making them a good choice for lunch or dinner when you’re craving something different.
Chinese · 25 minutes to cook
Tips: Lamb can turn tough if cooked too long, so slice it thinly and cook it briefly over high heat.
Tips: For a stronger cumin flavor, stir-fry for about 20 seconds after adding the ground cumin.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Chinese pancakes — 2 sheet
- Onion — 0.5 pc
- Ground cumin — 1 tsp
- Chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Cilantro — 5 g