Cumin Lamb Noodle Soup recipe - ingredients, nutrition and when to eat it
Cumin Lamb Noodle Soup is a Chinese noodle dish made by simmering lamb and wheat noodles in a cumin-scented broth.
Cumin Lamb Noodle Soup is a Chinese noodle dish made by simmering lamb and wheat noodles in a cumin-scented broth. Its rich, meaty flavor is complemented by the warm bite of spices, making it a comforting lunch or dinner on a cold day.
Chinese · 30 minutes to cook
Tips: Cumin can taste harsh if you toast it for too long, so add it after the outside of the meat has browned and stir-fry it briefly.
Tips: Skim the foam as the broth simmers for a cleaner taste.
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Ingredients (1 serving)
- Lamb shoulder — 100 g
- Chinese wheat noodles — 180 g
- Water — 450 ml
- Ground cumin — 1 tsp
- Scallions — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 piece
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp